Menu

chef selection of Italian meats and artisanal cheeses, fig jam, peppadews, stone ground mustard, marinated olives, cornichons. severed with house made crostini

hahn's local pork belly, smoked and roasted with a maple bourbon glaze

spicy chicken lollipops marinated in ginger, soy, sriracha and topped with a chimichurri sauce

slow roasted, candied kielbasa with a jerk drizzle

feta, wrapped in a filo pastry and topped with honey

roasted red pepper and garlic confit hummus topped with Finksburg Farm's micro greens, severed with fresh celery and house made crostini

house made deviled eggs with gorgonzola aioli. add chorizo - $1.50 add pork belly - $1.50 add shrimp - $3.00

3 colossal shrimp served with zesty horseradish cocktail sauce and fresh lemon add extra shrimp - $3 each

Colossal goat cheese stuff shrimp wrapped in prosciutto, finished with a balsamic glaze.

Flank steak marinated in Jamaican jerk topped with chimichurri

House made red sauce, fresh ricotta, basil, EVOO drizzle and served with house made crostini.

house made mac & cheese with white truffle oil add pork belly - $2 add shrimp - $4

sauteed mushroom caps filled with roasted garlic and topped with mozzarella cheese. Add Italian sausage - $1.50

classic N.E. clam chowder served with oyster crackers

baby iceberg, tomatoes, hard boil eggs, chorizo, gorgonzola cheese, chopped bacon, blue cheese dressing and balsamic glaze

Romain lettuce with Grano Padano, garlic croutons and house made margarita Caesar dressing.

Iceberg lettuce, D'anjou pears, walnuts, goat cheese, dried cranberries, house made honey balsamic dressing.

Ham, capicola, soppressata, mortadella, lettuce, tomatoes, fresh basil, provolone, onion mayo, hots, olive oil and a splash on red wine vinegar served on a semolina roll " The Library Way".

House made meatballs with our house made marinara sauce, mozzarella, ricotta served on a semolina roll.

Marinated jerk flank steak with house made gorgonzola aioli, arugula and balsamic drizzle on a semolina roll

A blend of shrimp and scallops served chilled in a buttered New England style roll, served with a side of lemon aioli

House made red sauce, topped with smoked mozzarella, pork belly, Italian ham, pineapple and a drizzle of EVOO

House made red sauce topped with shredded mozzarella, uncured thick cut pepperoni and drizzle of EVOO

House made garlic basil oil, topped with Gouda, duck, arugula, finished with a fig and beurre rouge drizzle

House made garlic basil oil, topped with shredded mozzarella cheese, topped with prosciutto, arugula. served with a drizzle of white truffle oil and balsamic glaze

House made red sauce, topped with fresh mozzarella, fresh basil and a drizzle of EVOO

House made red sauce, topped with fresh mozzarella, uncured thick pepperoni, ham, sausage, soppressata, onions and a drizzle of EVOO

House made garlic basil oil, topped with goat cheese, D'anJou pears, dried cranberries, fig sauce, and a drizzle of EVOO

House made garlic basil oil, topped with Gorgonzola, pecorino, Grano Padano, mozzarella, roasted garlic, fresh oregano and basil, with a drizzle of EVOO

House made garlic basil oil, topped with mozzarella, marinated flank, banana peppers, onions, roasted red peppers, a drizzle of chimichurri and EVOO

House made red sauce, topped with fresh mozzarella, chorizo, onions, banana peppers and a drizzle of EVOO

House made red sauce, topped with shredded mozzarella, asparagus, artichokes, roasted red peppers, red onions, silver dollars mushrooms, black olives and a drizzle of EVOO