Menu
Food
Nibbles and Bar Bites
- Cheese and Charcuterie Board
chef selection of Italian meats and artisanal cheeses, fig jam, peppadews, stone ground mustard, marinated olives, cornichons. severed with house made crostini
$27.00 - Maple Bourbon Pork Belly Bites
hahn's local pork belly, smoked and roasted with a maple bourbon glaze
$14.00 - Chicken Lollipops
spicy chicken lollipops marinated in ginger, soy, sriracha and topped with a chimichurri sauce
$13.00 - Keilbasa Bites
slow roasted, candied kielbasa with a jerk drizzle
$11.00 - Woodfired Feta
feta, wrapped in a filo pastry and topped with honey
$11.00 - Hummus Plate
roasted red pepper and garlic confit hummus topped with Finksburg Farm's micro greens, severed with fresh celery and house made crostini
$10.00 - Deviled Eggs
house made deviled eggs with gorgonzola aioli. add chorizo - $1.50 add pork belly - $1.50 add shrimp - $3.00
$10.00
Small Plates
- Shrimp Cocktail
3 colossal shrimp served with zesty horseradish cocktail sauce and fresh lemon add extra shrimp - $3 each
$11.00 - Prosciutto Shrimp
Colossal goat cheese stuff shrimp wrapped in prosciutto, finished with a balsamic glaze.
$18.00 - Flank Steak
Flank steak marinated in Jamaican jerk topped with chimichurri
$15.00 - Dewey Meatballs
House made red sauce, fresh ricotta, basil, EVOO drizzle and served with house made crostini.
$13.00 - Truffle Mac and Cheese
house made mac & cheese with white truffle oil add pork belly - $2 add shrimp - $4
$11.00 - Burger Bombs
Ground beef, chorizo, house made truffle bechamel, caramelized onion wrapped in a filo pastry. Topped with a gorgonzola aioli
$16.00 - Maple Glazed Carrots$10.00OUT OF STOCK
- Stuffed Mushroom Caps
sauteed mushroom caps filled with roasted garlic and topped with mozzarella cheese. Add Italian sausage - $1.50
$11.00 - Brussel Sprouts$10.00OUT OF STOCK
Soups and Salads
- N.E. Clam Chowder
classic N.E. clam chowder served with oyster crackers
$8.00 - Wedge Salad
baby iceberg, tomatoes, hard boil eggs, chorizo, gorgonzola cheese, chopped bacon, blue cheese dressing and balsamic glaze
$14.00 - Margarita Caesar
Romain lettuce with Grano Padano, garlic croutons and house made margarita Caesar dressing.
$10.00 - Goat Cheese and Pear Salad
Iceberg lettuce, D'anjou pears, walnuts, goat cheese, dried cranberries, house made honey balsamic dressing.
$15.00
Sandwiches
- Italian Special
Ham, capicola, soppressata, mortadella, lettuce, tomatoes, fresh basil, provolone, onion mayo, hots, olive oil and a splash on red wine vinegar served on a semolina roll " The Library Way".
$12.00 - Meatball Sub
House made meatballs with our house made marinara sauce, mozzarella, ricotta served on a semolina roll.
$12.00 - Steak Sliders
Marinated jerk flank steak with house made gorgonzola aioli, arugula and balsamic drizzle on a semolina roll
$18.00 - Seafood Roll
A blend of shrimp and scallops served chilled in a buttered New England style roll, served with a side of lemon aioli
$18.00 - Librarian$12.00
- Monte Cristo$12.00
Pizza
- Big Kahuna Pizza
House made red sauce, topped with smoked mozzarella, pork belly, Italian ham, pineapple and a drizzle of EVOO
$18.00 - Cheese Pizza$11.00
- Classic Pepperoni
House made red sauce topped with shredded mozzarella, uncured thick cut pepperoni and drizzle of EVOO
$14.00 - Duck Confit Pizza
House made garlic basil oil, topped with Gouda, duck, arugula, finished with a fig and beurre rouge drizzle
$24.00 - Luca
House made garlic basil oil, topped with shredded mozzarella cheese, topped with prosciutto, arugula. served with a drizzle of white truffle oil and balsamic glaze
$20.00 - Margherita
House made red sauce, topped with fresh mozzarella, fresh basil and a drizzle of EVOO
$14.00 - MeatEater
House made red sauce, topped with fresh mozzarella, uncured thick pepperoni, ham, sausage, soppressata, onions and a drizzle of EVOO
$16.00 - Peach Prosciutto$15.00
- Pear and Goat Cheese Pizza
House made garlic basil oil, topped with goat cheese, D'anJou pears, dried cranberries, fig sauce, and a drizzle of EVOO
$17.00 - Quattro Formaggi
House made garlic basil oil, topped with Gorgonzola, pecorino, Grano Padano, mozzarella, roasted garlic, fresh oregano and basil, with a drizzle of EVOO
$15.00 - The Uzma
House made garlic basil oil, topped with mozzarella, marinated flank, banana peppers, onions, roasted red peppers, a drizzle of chimichurri and EVOO
$23.00 - Uncle Willy
House made red sauce, topped with fresh mozzarella, chorizo, onions, banana peppers and a drizzle of EVOO
$16.00 - Veggie
House made red sauce, topped with shredded mozzarella, asparagus, artichokes, roasted red peppers, red onions, silver dollars mushrooms, black olives and a drizzle of EVOO
$15.00